Thanani

Thanani


Thanani

Derived from the Arabic word for “pairing”, Thanani’s culinary inspiration comes from the powerhouse kitchens of modern-day Europe, Paris, Barcelona, London, Rome and the north of Italy. Featuring a unique European “grazing” style with sumptuous dishes designed to be shared, the chefs at Thanani customise dishes according to the European seasons and ensure that ingredients used are of the highest quality. Thanani prides itself on paying attention to flavour pairing and staying well-rooted in traditional combinations with a signature twist.

Culinary Theme

Thanani is a contemporary European restaurant and terrace, serving sharing plates from across Europe with an Arabic influence, which is complemented by a bespoke and well-crafted beverage menu with a refreshing take on classics. High-quality produce such as incredible cuts of meat from livestock raised on the lush pastures of European countries and sustainably-sourced seafood and fresh fish caught off the European coasts is imported directly to Dubai. The premise of Thanani is simple – clean, distinct flavours presented in a simple but beautiful way. Head Chef Ricardo Menta’s vision is to always utilise the finest ingredients and to enhance rather than overpower their natural flavour profile.
 
 









 
 

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